Lately, I've been in the mood for corn flake potatoes that my mom and grandma have made on numerous occasions for family functions. Such a delicious dish! So I decided to make the corn flake potatoes, but with my own twist.
Ingredients:
1 lb Obrien hash brown potatoes
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chives
1 can cream of chicken
1/2 pint sour cream
10 ounces grated cheddar cheese
1/2 cup bacon bits
2 cans turkey in water
For topping - 1/4 cup melted butter and 3 cups crushed corn flakes
Directions:
Preheat oven to 350 degrees. Mix main ingredients together in a bowl and pour into 9x13-inch dish. Pour crusthed corn flakes on top followed by melted butter. Bake for 45 minutes or until potatoes are done.
So good!
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