Garlic Parmesan Shrimp Pasta

Happy Valentine's Day!!  I hope everyone had a wonderful love day celebration!  T and I skipped the crowds and had our Valentine's dinner out earlier this week.  So tonight we celebrated with a delicious Garlic Parmesan Shrimp Pasta inspired by the blog called Normal Cooking.  Yum!

Ingredients:
1 lb raw, deveined and peeled shrimp
1 tsp garlic powder
1 tbsp fresh, chopped parsley
2 tbsp white wine
salt and pepper
1/4 cup melted butter
1/2 cup grated parmesan
1/2 cup bread crumbs
pasta of your choice

Directions:
Preheat oven to 425 degrees.

Cook pasta per package directions.

Remove the tails from the shrimp.  Combine the shrimp, white wine and garlic powder.  Pour into baking dish and spread out evenly. 

In a separate bowl, mix melted butter, parsley, parmesan and bread crumbs until well combined.  Sprinkle the mixture over the shrimp.  It's easier to sprinkly using your fingers.  Sprinkle desired amount of salt and pepper on top.

Bake for approximately 15 minutes until shrimp are completely cooked.

Serve shrimp over pasta.  So good!