Scalloped Corn

Happy Saturday!  I hope everyone had a great week!  What's everyone got planned this weekend?  We're settling in for a relaxing weekend of catching up on items on our DVR.  And maybe trying a few new recipes to share with you later!

For now, enjoy a Scalloped Corn recipe I found through All Recipes.  Yum!

Ingredients:
1 15-oz can creamed corn
1 15-oz whole kernel corn, drained
1 8-oz container sour cream
2 eggs
1/2 cup butter, melted
1 tablespoon splenda
1 package corn muffin mix

Directions:
Preheat oven to 350 degrees.  Mix together corn, sour cream, eggs, butter, and sugar.  Add muffin mix.  Pour into a grease cake pan.  Bake for 35-40 minutes, or until a knife inserted comes out clean.

Enjoy!

Homemade Creamed Corn

Hi, everyone! Hope all is well! We've had a busy week picking up tuxes, having our dog groomed, cleaning the house, packing, visiting the salon, etc. This will be my last post for a couple of weeks as we're just days from the wedding and our honeymoon! I'm super excited!

 

As promised, here's the recipe for Homemade Creamed Corn.

 

Ingredients:

2 packages frozen corn

1 package cream cheese, low fat

1 stick unsalted butter

Salt and Pepper to taste

 

Directions:

Turn slow cooker onto high and pour in corn.  In a microwave safe bowl, soften the cream cheese and butter.  Add this mixture to the corn and mix.  Season with salt and pepper.  Once cream cheese and butter are melted, you're ready to serve delicious homemade creamed corn!  Yum!