My future husband loves rice, and I love Mexican food. When I came across this recipe from TastyKitchen.com I knew it was perfect for us!
Ingredients:
4 cups brown rice, cooked
2 cups cooked chicken - we like Tyson's grilled chicken strips that are precooked as it saves time when we're in a rush
1 1/2 cup frozen corn
1 can black beans
1 cup plain Greek yogurt
1 can green chilis, juice only
1/2 cup chunky salsa
1 cup shredded Mexican cheese plus additional for for topping
Directions:
Preheat the oven to 350 degrees. Mix all ingredients together, then transfer to oven safe bowl. Top with cheese and bake for 20-25 minutes.
We've made this a few of times and haven't felt the need to make many changes from the original. We've increased the corn and decided we like chunkier salsa. We've been throwing around the idea of adding onions, increasing the amount of black beans, or forgoing chicken to change it up a little. With or without the changes, this is a super easy and tasty recipe!
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