Good morning, everyone! I hope you all had a great weekend! With the exception of our lunch date Saturday and our grocery shopping trip, Troy and I spent the weekend at home relaxing and catching up on a variety of shows on our DVR. It was nice to finally have some time together without a ton of things to do!
Saturday night we opted for a slow cooker meal of Smothered Pork Chops. This was by far one of the easiest things to make. But easy doesn't mean not tasty!
Ingredients:
5-6 Boneless Pork Chops, thawed
1 Can Cream of Mushroom
1 Cup Water
White Rice
Directions:
Lay pork chops into bottom of slow cooker. Mix cream of mushroom with water and pour over pork chops. Cook on high for 3-4 hours until meat is tender. Prepare rice according to package directions and serve with pork chops.
Great post! Thanks
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