Slow Cooker Apple Crisp

I love, love, love desserts!  I came across a few apple crisp desserts on All Recipes and mixed and matched to make the following:

Ingredients:
6 medium apples - I used half red, half green - cored and sliced
1 1/2 cups flour
1 cup brown sugar - I used Splenda
1 tablespoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon all spice

1/4 teaspoon ginger

1 cup butter or margarine, softened

Directions:

First, grease the bottom and sides of the slow cooker.  Next, arrange apple slices in pot.  In a separate bowl, combine flour, sugar, spices and butter.  Pour over mixture ensuring that the mixture sifts to the apples at the bottom of the bowl.  Cook on low for 5-6 hours.  Serve with frozen vanilla yogurt.  Delish!