Hi everyone! Hope you're having a great weekend so far! Just thought I'd stop by and share a quick recipe if you're in need of a last minute holiday treat. I made these for my work Christmas party last week and they were delicious! Without further ado: Chocolate Peppermint Meringues (adapted from Joyofbaking.com).
Ingredients:
6 egg whites
2 cups granulated sugar - I chose to use Splenda
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1/3 cup crushed candy canes
3/4 cup mini chocolate chips
Directions:
Preheat oven to 300 degrees.
Put egg whites into stand-up mixer and whisk until small bubbles form. Add sugar and mix until stiff peaks form. Add cocoa powder and vanilla and mix well. Fold in crushed candy canes and mini chocolate chips.
Pour mixture into piping bag and pipe onto parchment paper lined cookie trays. Place in preheated oven for 1 minutes and then turn oven off. Leave in oven with door closed for 3 hours or until cookie is crisp.
Yum yum!
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