Turkey Meatloaf

We had a package of ground turkey we needed to cook, so I thought why not make a meatloaf?  I mean, who doesn't love a good meatloaf? 

Ingredients:
1 lb ground turkey
1 tablespoon minced onion - I would normally opt for fresh, but we didn't have any on hand
garlic powder
pepper
seasoning salt
1 egg
8 saltine crackers, crushed
2 tablespoons ketchup

For the sauce:
1 tablespoon Worcestershire
dash of garlic powder
1/2 cup ketchup
1 tablespoon brown sugar

Directions:
Preheat oven to 350 degrees.  In a bowl, mix the ground turkey, mince onion, garlic powder, pepper, seasoning salt, egg, crackers, and ketchup.  Once mixed, form into loaf in an 8x8 greased oven-safe dish.  In a separate bowl, mix sauce ingredients and pour on top of meatloaf.  Bake for 50 minutes or until meat is fully cooked.  Serve with sides of your choice.

You could definitely use regular ketchup or even a barbecue sauce if you choose.  Or bread crumbs in place of the crackers. 

T tells me this was a definite winner.  Althought next time, I think we may try buffalo meat!