Barbecue Chicken Pizza

TGIF!  Since I'm traveling out of town tomorrow to meet with our florist to finalize details of our wedding flowers and T's been working late every night this week, I thought T and I could both use a relaxing evening at home.  We opted for a quick and easy dinner: Barbecue Chicken Pizza so we could settle in to watch movies and catch up on shows from our DVR. 

Ingredients:
Pita pockets
Barbecue sauce - We used Sweet Baby Ray's Vidalia Onion
Onion, chopped
Green pepper, chopped
Precooked sliced chicken, warmed - We like to keep Tyson's grilled chicken strips on hand for things like this. 
Mozzarella Cheese

Directions.
Preheat oven to 350.  Open pita pockets and separate into two pieces.  Spread barbecue sauce onto each piece of pita.  Add onion, green pepper, chicken and cheese to top.  Bake for 5 minutes or until cheese is melted.

If you're like me and don't care for raw onions or peppers, sauteing them in a pan for a few minutes would be a great option before adding them to pizza. 

This recipe is super easy and takes almost no time at all.  Enjoy!