Ingredients:
8 oz. whipped topping
1 small package cheesecake pudding, powder only, sugar-free
3 strawberry greek yogurts, Yoplait Greek 100
miniature marshmallows
graham crackers
Directions:
Start by thawing whipped topping. Mix whipped topping, pudding powder, and yogurt in a bowl. At serving time, crush graham crackers into bottom of serving dish. Spoon cheesecake mixture on top. Top with mini marshmallows.
Store leftover cheesecake mixture in airtight container in refrigerator.
So simple, yet so delicious!
Enjoy!
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