Pork Medallions with Stuffing

Tonight's dinner was a total winner!  My fiance advises that on a scale of one to ten, this recipe tops the charts!  I was slightly nervous about trying this recipe as I've never cooked pork except in a slow cooker.  But it turned out great!  Let's get to it!

Inspiration Recipe:
Kraft's Saucy Pork Medallion

Ingredients:
2 tsp oil
1 large pork tenderloine, cut into 3/4 inch thick slices
2 cups frozen peas
1 package turkey gravy, made as directed
1/4 cup zesty italian dressing
1 package stuffing, made as directed

Directions:
Heat oil in a large nonstick skillet on medium-high heat.  Add meat and cook fives minutes or until  browned on both sides.  Meanwhile, prepare stuffing as directed.

In a separate sauce pan, make turkey gravy as directed.  Add peas and italian dressing.  Bring to boil and simmer for a minute or two.

Spoon stuffing over meat mixture and cover.  Simmer on medium-low heat for 10 minutes or until meat is done and stuffing is heated through.

Serve pork and stuffing mixture with gravy one top.  It might not look pretty, but it is delicious!