Ingredients: Pork Chops
5-6 pork chops, 1/2 inch thick
1 package dry ranch seasoning
10.5 oz can cream of chicken soup + 3/4 can of water
Ingredients: Parmesan Mashed Potatoes
For the potatoes, I did a terrible job of keeping track of the quantity for each ingredient. But here are my best estimates:
10 red potatoes
2 tablespoons butter
4 tablespoons parmesan cheese
1 tablespoon half and half
2 tablespoons skim milk
1 tablespoon dried chives
salt and pepper to taste
Directions:
Place thawed pork chops into slow cooker. Pour ranch seasoning directly onto pork chops. Mix cream of chicken soup and water together and pour over pork chops. Cook on high for 3-4 hours or low heat for 5-6 hours.
Boil a large pot of water on your stove top. Once boiling, add potatoes and boil until potatoes are tender. Transfer potatoes to mixing bowl. Mix on low until potatoes are mashed. Add butter, parmesan, half and half, milk, chives, salt and pepper. Add additional seasoning to taste.
Serve pork chops and gravy over mashed potatoes.
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