Two-Ingredient Fudge

I ran across this recipe on Cookies and Cups blog a few weeks before Valentine's Day and was super excited about making it for the boyfriend.  Unfortunately, due to an illness in the family, the recipe was put on the back burner - until today.  It's super simple and yummy! 

Ingredients:
1 can strawberry frosting
1 package white chocolate chips
You'll also need: cooking spray, cake pan, microwave-safe bowl and spoon

Directions:

First, melt the chocolate chips in the microwave following the package directions (you can also melt via broiler).

Once the chocolate chips are melted, add the strawberry frosting and stir evenly. 

Spread into your prepared pan.  You can add designs, sprinkles or any other topping you choose.

Refrigerate for about half an hour to set.

Cut into squares or any shape you desire and serve.  Store in air tight container for up to a week. 

Want something other than strawberry?  Just alter the flavors of the chocolate chips and frosting and you're good to go!