Breakfast Casserole

Hey, hey, hey!  Long time, no blog.  Bummer.  I hope you all have been doing well.  It's been a cold and snowy week here in Kansas.  So cold that my little dog who loves running up and down the fence on a normal day dreads going outside.  Springtime, where are you?

Due to the cold, venturing out for a weekend breakfast just isn't happening.  So how about making a breakfast casserole?  That's just what we did!

Ingredients:
1 cup cheddar cheese (you'll need extra if you want to top the casserole with cheese)
1 bag frozen O'Brien hash browns
1 pound turkey sausage
dash of pepper
8 eggs
3/4 cup milk
1/2 teaspoon salt
3/4 teaspoon dry mustard
1/2 cup turkey bacon bits

Directions:
Preheat the oven to 350 degrees.  While the oven is heating, brown the turkey sausage and drain.

Put hash browns in the bottom of a greased pan.  Layer with sausage and cheese.  In a separate bowl, mix eggs, milk and spices.  Pour egg mixture over meat and hash browns.  Top with bacon bits and cheese, if chosen.

Bake for 30 minutes.  Let stand for 10 minutes before serving.

Yum!