Happy Saturday! I hope everyone had a wonderful week!
I've seen several pins on Pinterest of egg muffins recently and thought we should give it a try. I used an Egg Muffin recipe from Spark People as a guide and here's what I came up with.
Ingredients:
6 eggs
1 cup liquid egg whites
turkey bacon
peppers
onion
garlic salt
salt
pepper
Directions:
Preheat oven to 375. In a bowl, whisk eggs and egg whites together. Add in meat and veggies. Season to taste. Grease a muffin tin and pour mixture into cups, 2/3 full. Bake for 17-20 minutes or until inserted toothpick is clean.
Store in the refrigerator for up to a week. To reheat, microwave for 30-60 seconds.
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